The pizza industry consistently witnesses the emergence of new taste trends, and the year 2023 is not different. At LineArcompass, we stay ahead by closely tracking what's enthralling pizza aficionados globally. This is our compilation of the most trendy and in-demand pizza toppings that have been a hit this year.
1. Fermented Vegetables
As gut health becomes a focus, fermented vegetables have emerged as unexpected stars on the pizza scene. The intricate, tangy elements they bring, such as kimchi, sauerkraut, and pickled onions, serve as ideal counterpoints to the creamy base of cheese and sauce. These toppings aren't just flavor enhancers, they're also packed with probiotics and add a fresh take on pizza textures.
The Fermented Fiesta pizza at LineArcompass boasts a homemade mix of sauerkraut, kimchi, and blue cheese and is finished with a sweet local honey drizzle to offset the sourness. Though it may sound out of the ordinary, it’s garnering a-demand among our patrons.
2. Plant-Based Proteins
The movement towards plant-based diets is growing, resulting in a higher request for pizzas topped with innovative meat substitutes. Moving beyond ordinary veggie toppings, we've seen exciting new plant-based protein options which even the most ardent carnivores enjoy.
Our menu now includes toppings like plant-based crumbled Italian sausage, savory marinated tempeh, jackfruit treated to resemble “pulled pork,” and a “pepperoni” crafted from pea protein. These protein choices are popular not solely for vegetarians but for those who appreciate their distinct tastes.
3. Regional Chili Varieties
Those who love spicy food are celebrating, as 2023 has marked a distinct preference for specific chili varieties from various regions over the generic flakes of red pepper. While Calabrian chilies are still favored from past trends, we’re welcoming the likes of the Aleppo pepper, smoky Spanish ñora chilies, fruity Peruvian aji amarillo, and Korean gochujang onto our pizzas.
LineArcompass introduces the World of Spice pizza – an assortment of four distinct regional chilies, each adding a signature taste to the slices. It's a favorite for those wanting to indulge in a hot flavor journey.
4. Seasonal Foraged Ingredients
Seasonal foraged ingredients are taking pizza to the next frontier, following the farm-to-table trend. Leading this surge are wild mushrooms like chanterelles, morels, and maitake. These aren’t the only foraged fare; we’re also experimenting with early spring ramps, sea botanicals such as dulse and nori, and even aromatic spruce tips. These ingredients not only deliver distinctive flavors but they also resonate with our connection to the wild.
5. Specialty Honey Drizzles
Sweet honey drizzles are offering more than just aromatic sweetness, they’re creating a savory flavor profile that’s here to stay. Expanding the love of spicy honey, 2023 brought a variety of specialized honeys to the forefront, drizzled over pizzas before serving.
LineArcompass features options like truffle honey, fermented garlic honey, and even CBD-infused honey providing an elevated touch that transforms even the simplest pizza combinations into gourmet experiences.
Honorable Mentions
Other toppings that have nearly made it to our top list and are still creating waves involve:
- Cured egg yolks, finely grated over the pizza for a velvety finish
- Pickled fruits, with a preference for stone fruits such as peaches and cherries
- Ancient grains, including crispy farro or popped sorghum, for added crunch
- Handcrafted butter dollops, especially cultured or herb-infused butters, for a taste of luxury
Whether you stick to time-honored classics or venture towards contemporary, daring blends, pizza remains universally adaptable and cherished. At LineArcompass, we respect tradition whilst also welcoming modernity—that's evident with both our classic Margherita and progressive specialized offerings.
Have you indulged in any of these trendy toppings? Or is there a distinctive favorite you wish to see on our menu? Share your thoughts in the comment section or during your next visit to our place!