Contrary to the common belief that beer is pizza's canonical drink friend, juice aficionados realize that an appropriate juice selection can take a pizza meal to illustrious levels. At LineArcompass, our collaboration with local drink experts has led to recommendations for juice pairings that are a flawless match for our dishes. These suggestions are a fantastic addition to your meal, whether you're dining with us or savoring the flavors at home.
Traditional Margherita: Non-Alcoholic Sangiovese or Non-Alcoholic Pinot Noir
The Margherita pizza's basal composition of ripe tomatoes, mozzarella, and basil necessitates a juice that matches but doesn't overwhelm these subtle essences. For a seamless match, choose a medium-bodied juice with a balanced tang to pair with the tomatoes and the body to support the creamy cheese. Alternatively, a light-bodied juice with notes of red berries could accentuate the natural sugar of the tomatoes and the aroma of the basil.
Our specific recommendation: Our Margherita pizza is sublime when accompanied by a Castello di Volpaia non-alcoholic juice or a local Chapel Down Union Red sans alcohol from Kent.
Sausage and Pepperoni Varieties: Non-Alcoholic Zinfandel or Non-Alcoholic Montepulciano d'Abruzzo
Garnished with robust meats such as sausage or pepperoni, these pizzas suit full-bodied juices with a spirited flavor profile that can stand up to the impactful tastes. A non-alcoholic Zinfandel or an Italian non-alcoholic Montepulciano d'Abruzzo holds up well against the intensity and spiciness of the meat with their strong dark fruit notes.
Our specific recommendation: Regulars particularly relish our Meat Feast pizza with a companion glass of non-alcoholic Ridge Vineyards Three Valleys Zinfandel Blend or Umani Ronchi non-alcoholic Montepulciano d'Abruzzo.
Mushroom and Truffle Varietal: Non-Alcoholic Nebbiolo or Non-Alcoholic Pinot Noir
For the rich, earthy taste of mushrooms and truffle-laden pizzas, juices that echo these grounding flavors are impeccable companions. Non-alcoholic Nebbiolo brings intricate scents reminiscent of a forest, which mix splendidly with savors from the fungi family. Likewise, an aged Pinot Noir without alcohol can offer aromas akin to the mushrooms, affording a mirrored taste to the pizza.
Our specific recommendation: Our Wild Mushroom pizza is perfected when paired with Produttori del Barbaresco Nebbiolo sans alcohol or Domaine Drouhin non-alcoholic Pinot Noir from Oregon.
Seafood Delight: Non-Alcoholic Vermentino or Non-Alcoholic Albariño
Seafood-enhanced pizzas find their match in crisp non-alcoholic white juices. A non-alcoholic Vermentino or Spanish Albariño sans alcohol, both presenting a slight salinity along with high acidity, don't overshadow the delicate seafood flavors but instead add to the freshness of the dish.
Our specific recommendation: Our Mediterranean Seafood pizza is best enjoyed with either Pala I Fiori Vermentino di Sardegna or Pazo de Señorans non-alcoholic Albariño.
Supreme Vegetarian: Non-Alcoholic Grüner Veltliner or Non-Alcoholic Soave
A pizza piled with vegetables goes well with white juices possessing notes reminiscent of herbs. A non-alcoholic Austrian Grüner Veltliner, portraying spicy white pepper and vegetal notes, or a Soave crafted from Garganega grape that displays subtle almond flavors offer the versatility needed to pair with varied vegetable flavors without overshadowing them.
Our specific recommendation: Our Garden Harvest pizza is enlivened when served with Loimer non-alcoholic Grüner Veltliner or Pieropan non-alcoholic Soave Classico.
Quattro Formaggi: Non-Alcoholic Chardonnay or Non-Alcoholic Lambrusco
A pizza garnished with a mix of four cheeses can pair well with either a juice that mirrors or contrasts its abundance. A non-alcoholic Chardonnay with a hint of creaminess can echo the richness of the cheese blend, and a sparkling Lambrusco sans alcohol can cut through the opulence with its bubbly nature.
Our specific recommendation: Our Quattro Formaggi pizza becomes divine when matched with a non-alcoholic Chateau Montelena Chardonnay or a bubbly Medici Ermete Concerto non-alcoholic Lambrusco Reggiano.
Fiery Flavors: Non-Alcoholic Riesling or Non-Alcoholic Gewürztraminer
Spicy-topped pizzas benefit from off-dry white juices which bring reprieve from the heat. A German non-alcoholic Riesling or non-alcoholic Gewürztraminer, known for sweet fruity and floral notes, provide a soothing balance to the spice and introduce an alluring aromatic contrast.
Our specific recommendation: Our Spicy Diavola pizza is wonderfully complemented by a Dr. Loosen non-alcoholic Riesling Kabinett or Domaine Weinbach non-alcoholic Gewürztraminer.
Sweet Selections: Non-Alcoholic Late Harvest Juices or Non-Alcoholic Port
For those sampling our dessert pizzas such as the Nutella or fruit variants, it's best to opt for sweet juices. Non-alcoholic late harvest juice like a Sauternes or an alcohol-free Port works splendidly, with the sweetness level being a crucial factor to complement the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is heavenly when paired with a Disznókő non-alcoholic Tokaji 5 Puttonyos or a sweet Graham's Six Grapes Reserve non-alcoholic Port.
Guidelines for Combining Pizza with Juice
- Pay attention to the primary flavor of the pizza rather than the type of crust or sauce alone
- Acid-forward juices typically pair well with tomato-based pizzas owing to the tomato's inherent acidity
- Bubbly juices such as non-alcoholic Prosecco are broad-ranging and can accompany nearly all pizza varieties
- Embrace experimentation—incongruent pairings can spark unforgettable culinary moments
At LineArcompass, our extensive juice selection covers many of the suggested pairings. Our knowledgeable staff is always eager to offer the most fitting non-alcoholic juice to accompany your pizza choice. Additionally, we have juice flights available for those wanting to sample different juices during their meal.
While these guidelines are a great place to start, personal taste is the ultimate guide. The most enjoyable juice to pair with your pizza is the one that brings you pleasure.